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Tempeh Vs Tofu
No pasteurising, not frozen for months, just fresh, organic, hand-made tempeh, crafted just as it has been for hundreds of years.
 | Tofu | |
|---|---|---|
Protein | 20g | 16g |
Fermented | ||
Fibre | 8g | 3g 🥲 |
Nutrient Absorption | ||
Easy To Cook | ||
Taste/Texture | soft texture | firm texture |
Groovy Packaging |
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Natanel, founder & CEO
Meet Our Dreamer
Natanel is on an exciting journey to spread the joy of tempeh and the benefits of plant-based nutrition to everyone he meets. His passion is contagious, and he's dedicated to inspiring others to embrace a healthy, vibrant lifestyle filled with delicious, plant-based goodness!
Real People, Real Results
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Alex Parker
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Gut Friendly Recipes
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Most Popular FAQs
Fun Factzzzzz!
Tempeh is a Flavor Sponge!
Tempeh powerfully absorbs the flavors of any marinade or sauce, making it an incredibly versatile choice for a wide range of dishes, from stir-fries to tacos!
